Bring 5 cups of water to a boil
Add 2-2.5 cups of sugar & 4 Rosemary sprigs and let simmer for about 10 minutes
Allow mixture to cool and then mix it with
2 cans of lemonade concentrate
1 can of pineapple concentrate
1.5 cups of fresh squeezed lemon
Keep this in a container in the fridge and when your ready to serve mix equal parts of the base mixture with sprite or ginger ale.