Edible Obsessions: Lemon Rosemary Fizz

Bring 5 cups of water to a boil
Add  2-2.5 cups of sugar & 4  Rosemary sprigs and let simmer for about 10 minutes
Allow mixture to cool and then mix it with
2 cans of lemonade concentrate
1 can of pineapple concentrate
1.5 cups of fresh squeezed lemon

Keep this in a container in the fridge and when your ready to serve mix equal parts of the base mixture with sprite or ginger ale.  

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