1 bag of pretzels (16-18 oz)
2/3 cup of oil
1/3 cup of sugar
1 1/2 tsp of cinnamon
1/2 cup of cinnamon sugar for sprinkling
1 cup of white chocolate chips
Whisk together oil. sugar, and cinnamon.
Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
Microwave for 1 minute, remove and stir. Microwave for 45 seconds more.
Spread pretzels evenly onto two cookie sheets covered in parchment paper.
While still warm, sprinkle cinnamon sugar generously.
Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
Store in an airtight container.