1 fresh peach
1 tsp. unsalted butter, divided
2 to 4 tsp. brown sugar, divided
sprinkling of brown sugar, to taste
Halve peaches and remove pit. Place in baking dish, skin side down.
Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.
Bake at 375 degrees until peaches are tender, about 30 minutes. Serve warm.