Edible Obsessions: Peanut Butter Banana French Toast

photo & recipe / via Tasty Comforts of North Georgia

This is for one serving so multiply the eggs per person

Two slices of two-day old bread

(not necessary if you just bought the loaf the day you make this)

Make a sandwich of peanut butter and banana

Egg mixture:

One whole egg whisked together

2 Tbls juice from fresh orange or ready-made OJ

pinch of freshly grated nutmeg

pinch of cinnamonpinch of cayenne

Whisk egg mixture together. Dip both sides of sandwich in egg mixture.

Place sandwich in a heated iron skillet or non-stick that has had a small pat of butter melted. Allow to brown for 60 seconds or slightly longer on each side.

For the garnish:

Pour syrup and sprinkle powdered sugar.